For restaurants in Sweden
Keep the money from your own orders.
The food platforms take around 30% of every order, even from guests who already know you. TakeAwayer gives you your own pickup ordering page at a flat price. No commission. No lock-in.
Do the maths
When does the page pay for itself?
Your average order (incl. VAT)
€80
Ingredient cost
30 %
5 orders a month
That is all it takes for the page to pay for itself - about one a week.
All ex VAT: the 6% takeaway VAT comes off the order before your margin after ingredients is counted.
4 in 10 online orders are placed when nobody can answer a phone.
Built on over 1,000 analysed pre-orders from Swedish restaurant trade.
No card details needed. Your menu live in under 15 minutes.
How it works
The guest orders on your page, picks a pickup time and pays you at pickup. You get the order straight to the kitchen and by email.
1. Build your menu yourself
Dishes, prices, photos and extras. Minimum quantities and lead times for cakes and catering. Done in fifteen minutes, from your phone if you like.
2. Share your link
takeawayer.com/r/your-restaurant. Put it on Google, Instagram and your website. Guests order without creating an account.
3. Receive and confirm
A sound in the kitchen when an order arrives, a printable kitchen ticket, a confirmation to the guest. Payment at the counter, the money in your till the same day.
From real ordering data
Four in ten orders arrive when nobody can answer the phone.
We analysed more than 1,000 real online orders from Swedish restaurant trade. 39% of them were placed outside 11:00-21:00. An ordering page takes those orders. A telephone does not.
orders placed outside 11:00-21:00
The most common time to order
Guests plan their catering over morning coffee, in the middle of kitchen prep.
Average catering order online
That is not a pizza. It is catering, booked in advance.
of the year's pre-ordered sales fall in December
Christmas party bookings open as early as November.
of orders are picked up, not delivered
That is why TakeAwayer is built for pickup and payment at the counter.
More than five years of niche experience with pre-ordered food. Every feature is built on how real guests actually order.
Food leaves the kitchen when it should
The guest picks a pickup time in a free slot, not “as soon as possible”. You decide how many orders the kitchen can handle per quarter hour, so the rush evens out and every portion goes out hot.
Built for how a kitchen actually works
Sold out with one tap
Mark a dish sold out for the day. It resets automatically at midnight.
Capacity per quarter hour
Decide how many orders the kitchen can handle per slot. The Friday rush evens itself out.
Cakes and catering
Minimum portions and ordering 24 or 48 hours ahead, per dish.
Allergens by the book
The 14 declarable allergens are shown on the menu, as the EU rules require for distance selling.
The right VAT on the receipt
6% on takeaway food and 25% on alcohol, split automatically. Your accountant will thank you.
More than one language
The ordering page comes in Swedish, English, German and Spanish. You choose which languages your guests see.
Your page, your guests, your money
No commission per order and nobody standing between you and your guest. You keep the contact, the menu and the margin, and pay a flat monthly price however much you sell.
Try it free for 30 days
No card details, no lock-in, no sales call. Build your menu and take your first order today. After the trial your page continues on Free - it does not disappear.
Create your ordering pageWant to see it from the guest's side first? Open the demo menu.
Wondering about the price, the commission or who owns the data? Frequently asked questions.